Combining the bold flavors of tacos with a luscious cream cheese sauce and tender pasta, this dish will bring a smile to everyone's face at the dinner table. Best of all, it’s quick, easy ...
To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.