The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.
Could you explain the various pros and cons of balsamic vinegar? Normally I would spend around $50 for a 200ml bottle, but I see the best balsamics aged 100 years sell for $1200 for 300ml - this ...
Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two ... and place into a bowl with the butter, cream, cheese and rocket and mash together.