Crispy Cabbage Pizza Recipe: This innovative pizza is made with loads of crispy cabbage, along with mushrooms, onion, mozzarella Cheese followed by tempting herbs and spices. Replace your usual pizza ...

These crispy, savory Korean Cabbage Pancakes (Yachaejeon) are an easy and delicious waty to enjoy fresh vegetables. Made with ...

This Col Sarandeada is a plant-based spin that swaps fish for grilled red cabbage (you can use green cabbage, too) but keeps ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the gnocchi and sliced cabbage into a large bowl, cover with boiling water, and leave to sit for 2 minutes. Drain well, then tip into a roasting tin.

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

4 large or 6 medium leeks (white and pale green parts only) cut into very fine 3-inch-long julienne Wash and dry the leeks, then toss liberally with flour to coat well. Heat the oil in a large ...

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.

Heat the oil and butter in a large pan and add the onion. Cook until soft and add the cabbage and beetroot. Season with the pepper and cook, stirring frequently until the mixture softens.