The ultimate crispy duck! It takes time ... Set up a steamer with a good amount of water in the base pan. If cooking both pieces at the same time, you may need to use two layers to fit both ...

I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly ...

I was intimidated when I first started cooking with duck, but this recipe is super simple, delicious, and brings a perfect crispy skin, without experience. Don’t want all the extras in a recipe ...

Cook the duck for 8 minutes on this side ... Scoop the salad onto serving plates, then top with the duck, sprinkle with the crispy shallots and serve with more sliced red chilies if you like.

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community ...

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

(In Peking duck recipes, for example ... The goose is chilled overnight to let the skin dry out, then roasted to crispy, moist perfection. We found that dislocating the joints of the legs and ...

While the duck rests, continue cooking the scallion shreds on low heat until they are browned and crispy, about 5 minutes more. With a slotted spoon, remove them from the pan and set aside.