In this recipe, the beer batter brings a unique twist, creating an ultra-crispy crust that contrasts beautifully with the ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish ... with the batter. Carefully place in the hot fat and cook for 8-10 minutes until golden and crispy.

Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter can become soggy, so keep it minimal for crunchiness. Mix cornflour with flour for an extra crispy crust. The cornflour creates ...

and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish. These crispy baked tilapia fillets are amazingly simple to make — you basically just need fish ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight ... While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper.

Season fish ... as simple as cutting floury potatoes, such as Agria, into chips or wedges, tossing in oil and sea salt and baking in a hot oven until golden and crispy. Serve crumbed or battered ...