And be sure to check out more seasonal gluten-free recipes. Crispy, air-fried zucchini fries are a light and flavorful snack or side dish that’s quick to prepare and perfect for any occasion.

In a large bowl, combine all remaining ingredients and stir in lemon-tahini mixture. Stir well and allow mixture to sit 15 to 20 minutes, or until chickpea flour has absorbed excess liquid from ...

Korean Fried Zucchini, also known as Hobak Jeon, is a popular Korean side dish made with thinly sliced zucchini coated in a crispy batter. The zucchini is seasoned with garlic, salt, and pepper, ...

Place breaded zucchini into the hot oil, spacing them out and fry until golden brown and crispy, roughly 1-2 minutes on each side. Then move to a paper towel to drain off excess oil and hit with a ...