Picture this: it's raining outside, the air is fresh, and you've got a hot cup of chai in hand. Now, add some crispy pakoras to that scene - whether it's bread pakoras, samosas, or something more ...

Bread Pakoras are the epitome of a tea-time snack but achieving that perfect crunch can be quite a problem. Here are simple tips for getting that crispy texture right every time. Keep the batter thick ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

There’s something incredibly satisfying about biting into a crispy, golden-brown fritter. The crunch, the burst of flav ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

These crisp, spiced courgette pakoras with a quick coriander chutney are sure to make a regular appearance at the dinner table. To make the pakoras, put the gram flour in a bowl, then mix in the ...

Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these super easy steps and serve a hot plate of crispy Noodle Pakoras ...