For a divinely crispy and tender piece of pork belly, your trusty air fryer is the best cooking tool for the job.

But one thing that unites all pork lovers is the crackling. Battling for that last piece of crispy skin where the fat has melted to perfection and makes your mouth water is standard for a Sunday ...

Flip the skin, partially re-cover and cook until the second side is golden brown and crisped, about 5 minutes. Transfer to a wire rack set in a rimmed baking sheet. Remove and discard the bone ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

(Milk Street via AP) Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade.