Transfer galette to a cutting board. Cut into wedges. Garnish with flaky sea salt and thyme. Stick with a starchy type of potato like russet or Yukon gold for this recipe. These varieties crisp up ...

Toss the apple slices and raisins in the ... Sprinkle the slivered almonds over the whole galette. Bake for 25 to 30 until the pastry is crisp and golden. Allow to cool on the tray until it ...