Pork belly cooked till crispy and brown, served with cabbage and potatoes, this dish is worth all the time and effort it takes to cook. A must try this festive season. Pat the skin of the pork belly ...

The aforementioned pork belly dishes do not have crunchy skin; instead ... It is customary to enjoy crispy siu yuk at festive celebrations such as Lunar New Year (農曆新年), weddings, or ...

Prep the Siu Yuk – pat dry the pork belly on all sides, then with a skewer/toothpick/sharp knife pierce the skin (BE CAREFUL – do not pierce into the flesh, ONLY the skin needs pricked).

Turn the pork belly over as you go to make sure you give all of it a good coating. Place the pork belly on the shelves or in the basket of your air fryer, skin side up, and cook it for twenty ...

The Cambridge restaurant is offering a family-friendly event with a special prix fixe dinner and a traditional lion dance.