Crispy and sticky baked sesame tofu on rice on plates with chopstick - Julie Kinnaird/Chowhound Sesame chicken is an ever-popular menu item in Chinese and Asian-fusion restaurants. The typically ...

This crispy and sticky baked sesame tofu recipe — courtesy of recipe developer Julie Kinnaird — achieves the same crispy texture on the tofu, but skips the excess hot oil with the ease of ...

As much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and ...

Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy. To make the dressing, mix all of the ingredients ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing. This simple supper costs just over £1 per portion. Each serving provides 503 kcal ...

This is the perfect combination of a crispy, fragrant crust and pillowy soft-centred tofu seasoned with a five-spice mix. Heat the oil in a wok over a medium-high heat. To test if the oil is hot ...

Meat lovers, vegetarians, and vegans alike rejoice! Fried tofu has arrived. Pan-fried to crispy perfection and glazed in an irresistible sticky sweet and spicy glaze, these poppable tofu nuggets ...