Fritule, tiny deep-fried dough balls, are a holiday staple along Croatia's coast, though now they are relished year-round.

Whether you covet the ancient streets from the popular television show, island hopping across turquoise waters, or world-class cuisine in a foreign place, Croatia has something for every type of ...

Rosemary, with its piney aroma and earthy taste, is a staple herb in Croatian cooking. A few sprigs of it add a strong flavor ...

It serves European cuisine, as well as specialties of the Adriatic region. Mala hiža is located in Mačkovec, only four kilometres away from Čakovec. Michelin also recommended it, it is included in ...