They all include some form of toasted bread with toppings and are undoubtedly delicious. Because of these similarities, it's hard to know what is what. While they are alike in concept, bruschetta, ...

Deviled Egg Crostini is a twist on two classic egg dishes; deviled eggs and egg salad. The creamy egg filling is the perfect topping for toasted slices of bread and will be a hit on your brunch table.

These crostini would make a delicious vegetarian start to a dinner party - try to use a mixture of wild and cultivated mushrooms if you can. Crostini bases can be made ahead and stored in an ...

Cut the figs into eight pieces. Remove the crostini from the oven. They should be just crisp. Cut the garlic clove in half and rub the cut edge all over their tops. Now to assemble, simply spoon ...

What's better than crusty bread and tasty toppings? Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two ...

In a small saucepan over medium-low heat, gently brown butter until golden and nutty, 6-8 minutes. Set aside. Make the mayonnaise: In a blender or food processor, combine egg and yolk, lemon juice ...

It was fun, and learning about proper crostini/bruschetta was a revelation. Rubbing raw garlic on the bread before toasting gives a subtle yet crucial flavour. This recipe will only be as good as ...

RICHMOND, Va. -- Join Chef Chris Farnwalt from Bar Solita as he prepares a mushroom crostini with crème fraiche in collaboration with Vegan Food Week. For more information on the week-long ...