Preheat the oven to 180°C. To make the crumble, mix the flour and sugar in a large bowl and rub in the butter until the mixture looks like rough breadcrumbs. Stir in the porridge oats ...

Johnson uses Kerrygold Irish butter to make this crumble. The butter, churned from the milk of grass-fed cows that graze in Ireland’s lush pastures, has a creamy richness and a remarkably golden ...

Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Bake for 40–45 minutes until the crumble is browned and the fruit mixture ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

Dice butter then rub in flour using fingertips until it resembles breadcrumbs. Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.

As an option, you can add a tablespoon of marmalade. Leave this for 30 minutes. 2. Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands. 3. Now take a baking ...