To prepare the apple crumble, pour the flour, the sugar (1), the cold butter in pieces (2), and the cinnamon powder (3) into ...

Top the buttery shortbread with orange liquor-spiked cherry preserves and crispy, crunchy, sweet butter crumbs for bars that resemble cherry crumb pie in cookie form. One of my all-time favorite ...

Johnson uses Kerrygold Irish butter to make this crumble. The butter, churned from the milk of grass-fed cows that graze in Ireland’s lush pastures, has a creamy richness and a remarkably golden ...

Make the cocoa crumble: Add flour, sugar, cocoa powder and salt to a medium bowl. Stir to combine. Pour over melted butter and stir until dry ingredients are hydrated and large crumbs form.

Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked to an expert to find out how.

Preheat the oven to 180°C. To make the crumble, mix the flour and sugar in a large bowl and rub in the butter until the mixture looks like rough breadcrumbs. Stir in the porridge oats ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

My signature apple pie bake is actually just a deconstructed Costco apple pie.” So, how does she turn the store-bought pie ...

They taste better than they look. If you’re not a fan of blueberries, you can also use other fresh fruit. It’s easy to ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Bake for 40–45 minutes until the crumble is browned and the fruit mixture ...