John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...
3 Fold in the flour, almonds and baking powder with a generous pinch of salt until you have a smooth batter. Pour into the cake tin. Sprinkle over a third of the crumble, scatter over the fresh ...
This cake is delicious warm or cold. If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly ...
This will not cover the entire cake, but make little hillocks with gaps in between. Sprinkle the crumble mixture over the top, filling in all the gaps to cover the fruit. Bake for 45–50 minutes ...
Feijoa and white chocolate combine in this gorgeous cheesecake to give you a dessert that will delight the whole family. Plus, there is no baking involved - just whip it up in the morning, pop it ...
“May sinend sa’kin ‘yung pinsan ko na picture ng coffee crumble kasi alam niya mahilig ako sa kape at favorite flavor ko ‘yun,” Joy shares. “So sabi ko, gagawa na lang ako dito.” While she was ...