See how these Apple Pie Cookies blend the best of two ... For a unique twist, this recipe features a crumble topping instead ...

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

This dessert combines two classics – apple pie and crumble – into one easy ... put a baking sheet on the middle shelf. For the crumble topping, sift the flour and salt into a large bowl ...

I’ve deliberately kept this recipe ... crunchy crumble. Simple, tasty, perfect. What to serve with it? I like a nice scoop of vanilla icecream slowly melting into the hot crumble topping ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

My signature apple pie bake is actually just a deconstructed Costco apple pie.” So, how does she turn the store-bought pie into something that’s more than the sum of its parts? It’s so easy. First, ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each ...

Sprinkle the mixture over the fruit and bake for about 40 minutes, or until the topping is golden and ... the whipped cream and spoon over the crumble. Recipes by Margaret Johnson, Irish food ...

Mix until everything is well combined.Add crumble topping and bake for 30-35 minutes at 180°C.The topping should be golden brown, and fruit bubbles around the edges. Serve warm with crème fraÎche or ...