Banana Muffins are a great way to use those ripe bananas. You'll find them so easy to make and they don't require a mixer. Get adventurous and throw in chocolate chips, other types of nuts, or no ...

Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as ...

My muffins never stick and bake very evenly ... Heat your oven to 195 Celsius. Make the crumble topping. Cut the butter into small chunks. Combine the soft brown sugar, flour, butter, and cinnamon ...

Line a 12-hole muffin tin with large or tulip paper cases (or make your own using 15cm/6in squares of baking paper). To make the crumble topping, put the flour, demerara sugar and hazelnuts in a ...

They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

Simple, tasty, perfect. What to serve with it? I like a nice scoop of vanilla icecream slowly melting into the hot crumble topping, then there's the option of cold runny cream poured carefully ...