This quick bread recipe is packed with flavor and features a cinnamon crumble that brings classic banana bread to a whole new level! A great way to use up any extra ripe bananas on hand!

Start by preheating your oven to 350 degrees F. Grease a Dutch oven or baking dish. Combine cornmeal and milk in a double boiler for five minutes. Once thickened, remove it from the heat and add ...