This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

To achieve perfectly crispy pan-fried fish, it's crucial to use the right technique and equipment and choose a firm, fresh ...

We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

Properly heated oil gives the fish a crispy, golden exterior without sogginess. Fry the fish in batches. Overcrowding lowers the oil temperature, leading to less crispiness. Give each piece enough ...

Fill them high with crispy, breadcrumbed fish fillets and ... Top with the salsa and fried fish pieces. Garnish with the extra coriander and serve with lemon or lime wedges for squeezing over.