Pineapple upside down cake ... 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt ...
Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined ... then pour the mixture back into the pan and return to a medium heat ...
The ultimate upside down ... cake pan. Arrange the butter slices over the sugar in an even layer. Place the pan in the oven to melt the butter, 2 to 3 minutes. 2. Meanwhile, blot the pineapple ...