Crusty Crispy Bread If you're looking for the perfect crunchy companion for your charcuterie board or a delicious way to ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty ... as the French would say.

The recipe here is based on an early 18th-century English bread called “French bread ... for more yeast than I use in another recipe for Crusty White Bread so the bread dough will rise ...

For this experiment, I tried the recipes using both brioche and challah bread. I cut both loaves ... The original French toast was a bit dry and crusty around the edges with a gooey center ...