The Cuban sandwich (aka the Cubano) may only have a few ingredients, but when done right, it's a masterpiece of bread, meat, and cheese. A classic Cuban sandwich recipe calls for roasted pork ...

The Cuban sandwich, or sandwich Cubano, offers a vibrant fusion of flavors that brings together the smoky notes of roasted pork, the mild sweetness of ham, the gooeyness of melted cheese ...

Size matters, and Sarussi has it. The half-century-old spot is the place to go for a hulking, 16-inch Cuban sandwich generously loaded with ham, pork, pickles, and mustard ($13.60). But the real ...

It's this classic combination of flavors pressed between Cuban bread that made the Cuban sandwich a legend in Miami. Ham and cheese is one of those classic combinations. It's straightforward ...

A staple for visitors and locals alike, the Columbia Restaurant shares the legacy behind its tasty traditions.

The item most people are here for, and for which lines will form on the busiest days, is the pan con minuta, a snapper sandwich that’s a whole fish on a lightly-toasted Cuban roll. It’s cheap ...

But you're here for their generously portioned Cuban sandwich. It starts with fresh-baked Cuban bread pressed to perfection and layered with slices of salty ham, a mountainous pile of fragrant ...

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the ...