For this recipe you ... Turn the cucumber into a colander or large sieve and leave to drain for 10–15 minutes. Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together.

At least 3 hours before serving time, or up to the night before, prepare the Pickled Cippolini Onions. In a small nonreactive saucepan, combine the vinegar, ginger, sugar, salt, chile, and ¼ cup ...

Put the vinegar ... cucumber and bay leaf until all that you have left is the gooseberries and the liquid. In a small saucepan, heat a little olive oil over a medium high heat and add the apple ...