However, I prefer the chicken, bell pepper, cucumber, and tomatoes version. Tartar sauce gives it a creamy consistency and distinctive flavor. It's this that made everyone fall in love with this ...

For the tartare sauce, rub the okra with salt to ... The tuna goes on the bottom, then pack the cucumber and nagaimo, and finally the tuna and green onions in a ring mold. Remove the mold gently.

3. Top the tartare with the apple balls, borage leaves and nasturtium leaves. 4. Sprinkle cucumber powder and ground juniper berries over the top of the dish.