Before we get into the subject of Pennsylvania Dutch cooking, we need to mention that the "Dutch" part of the name is actually a misnomer. Most of the immigrants who settled in and around ...

There are as many variations of schnitz un knepp as there are people who cook it, said Adam Diltz, the owner and chef of Elwood in Philadelphia, a restaurant rooted in Pennsylvania Dutch cuisine.

Few may have heard of filled noodles, a dish that combines dough, ground beef and onion to create the ultimate comfort food, ...

How many made-in-PA foods are you familiar with, and how many have you tried? There’s always someone who likes Scrapple, also known by the Pennsylvania Dutch name pannhaas, which is a traditional mush ...