5. Mix until fully combined. 6. Use a cookie scoop to fill the cup liners with the mixture until they’re ¾ full. 7. Bake for 22-25 minutes or until the cupcakes begin to brown. 8. Remove them ...

If you love caramel and spices, Biscoff cupcakes are for you! These fluffy cupcakes feature Biscoff cookies with a crumbly layer and smooth frosting, making each bite sweet and delicious—perfect for ...

12. Cover each cool cupcake with a layer of ganache and refrigerate the rest of the ganache until it is thick enough to hold its shape. 13. Fill a piping bag with the remaining ganache and pipe a ...

Scrape the sides of bowl. Add the milk if the batter gets too thick. 5. Divide the batter among the muffin cups, filling them up. Bake the cupcakes at 150 degree C for about 20 minutes or until a ...