Repeat this for all the cupcakes. Dust a clean work surface with some more of the cornflour mixture and roll out the white fondant icing to 4mm/ ¼in thick. Cut a circle of fondant with the 7.5cm ...

To make the buttercream, beat the butter, icing sugar and milk until pale and creamy. Spread a small amount onto each of the cooled cakes. To cover the cakes, knead the light blue fondant briefly ...