Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Curd rice is a staple dish for lunch or dinner in South Indian households. All you need is steamed rice, curd and a tempering of urad dal, mustard seeds, chillies and coriander leaves to make this ...

While curd rice is a staple in South India, it can also be a comforting winter dish when served warm. Made by mixing cooked rice with curd, it is seasoned with mustard seeds, curry leaves ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, Thayir Sadam When it comes to comfort food, few dishes are as universal ...

These 10 delicious Indian dishes made with leftover rice will surely help you make an easy yet healthy homecooked rice for ...

A popular winter dish in many Indian homes is curd rice with a twist of warming spices. By preparing curd rice with ingredients like roasted mustard seeds, curry leaves, ginger, and black pepper ...

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

Anyone who doubts the versatility of bean curd needs only to look ... but nutritious accompaniment to rice. You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs ...

Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that ... a good selection of banchan and a steaming bowl of rice. Vegetarians/vegans should check ...