Tom's twist on one of the nation's favourites - roast beef ... After 24 hours, remove the beef from the marinade and pat dry. Place the marinade in a pan and heat gently until the volume of ...

A perfectly cooked joint of roast beef is a guaranteed crowd-pleaser, but oftentimes, it turns out dry and disappointing. With the right recipe, keeping the meat tender and juicy is easy ...

Next, the cured meat is dried, using an oven ... It can taste similar to other beef-based deli meats, like roast beef or ...

and pat dry with a paper towel. Note: To make it easier to finely slice the cured beef, use a slicing machine or freeze the beef overnight, or until firm. Place the wine, herb bouquet, peppercorns ...