Giada de Laurentiis is known for putting a unique spin on classic dishes. The celebrity chef's take on mashed potatoes ...

Describing the venerated former chairman’s remains as a salt-cured meat product has been deemed ... translated and commented on a popular joke recipe for preparing “Mao bacon”: A fierce ...

This tortellini Greek salad recipe with little chunks of pepperoni ... Isn't One You'd Expect Prosciutto is another popular cured meat perfect for a pasta salad, but you'll need to adjust its ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Salt curing is nothing new, it’s a very traditional way of preserving food. I found some recipes that had mostly sugar, with a little salt; some with mostly salt, with a little sugar ...

Place the beef in a roasting tin and transfer to the bottom shelf of the oven for 45 minutes (or longer if you prefer your meat well cooked). Remove the beef from the oven and brush with the ...

Transfer to a plastic bag, ensuring the beef is coated with the mix, and allow to cure for 2 days minimum in the refrigerator, turning occasionally. Remove the meat from the cure, quickly rinse to ...

Assemble the smoker by spreading 1/2 cup small, dry hardwood chips over the bottom of the smoker, then place the drip tray and rack directly on the chips. (To jury-rig a smoker, line a wok or ...