Although you can get away with using home-cured salmon in your homemade ... What hopefully happened before the sushi-grade ...

After 24 hours, take the salmon out of the beetroot cure and rinse carefully with cold ... slice the salmon across into thin slices and lay on a plate. Add a spoonful of horseradish cream and ...

Pour the cure into the bag ... Place three pieces of jelly on each plate then place the salmon portion at 2 o'clock position. Continue with a piece of fennel with the stalk resting on the rim ...