1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves of the cabbage. Turn the cabbage over and with a sharp knife, cut out the ...
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Food Republic on MSNCurly Vs Tuscan Vs Russian Red: What's The Difference Between These Types Of Kale?Curly kale -- as the name suggests ... meaning black cabbage (though it's neither black nor a cabbage). Its long, pebbled ...
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