About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the ...

Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works ... halfway through cooking. The curry is ready when the fish ...

Pour the oil into a medium roasting tin and put into the oven to preheat for 10min. In a large bowl mix 1tbsp curry paste with 100g yogurt and plenty of seasoning. Add fish and turn gently to coat.

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste. Place a large non-stick wok or wide frying pan or over a medium ...

"It makes a nice change from fried and curried fish." "Like many, if not most Indian home cooks, I cook from instinct, adding flavours and seasoning without always adhering to recipes and ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.

Heat the oven to 220C/200C fan/gas 7. Put the spinach in a sieve and pour over a kettle of boiling water. Cool, then squeeze ...

Here she shares her deliciously simple fish curry recipe with us: Fresh and fragrant, this is a soulful curry that’s just as enjoyable after a long day at the beach in summer as it is in the ...