Pour the oil into a medium roasting tin and put into the oven to preheat for 10min. In a large bowl mix 1tbsp curry paste with 100g yogurt and plenty of seasoning. Add fish and turn gently to coat.

About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works ... halfway through cooking. The curry is ready when the fish ...

Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

"It makes a nice change from fried and curried fish." "Like many, if not most Indian home cooks, I cook from instinct, adding flavours and seasoning without always adhering to recipes and ...

This recipe ... fish sauce, bring to a boil, then simmer for 25 to 30 minutes, or until the potatoes are cooked. Drain the tofu and cut into 2cm dice. Stir the sugar snap peas into the curry ...

Place the breadcrumb mixture on top of each fillet and bake in the oven for 8- 10 minutes. Serve with Chunky Chipper Curry Sauce and Mushy Peas. Chunky Chipper Curry Sauce: Heat the vegetable oil ...

This can be used in various recipes or sprinkled ... in oil and the curry powder, squeeze lemon juice over them and cook in a medium oven until tender. Lightly dust fish fillets with the mix ...