This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...
Hearty, filling and comforting - this red lentil soup is healthy ... cumin, chilli powder, curry powder, and ground coriander. Cook over a low heat for three minutes, stirring continuously.
Green curry paste, fresh herbs and plenty of scallions ... balancing the earthy flavors. This hearty lentil soup uses spices common in Persian cuisine: turmeric, cumin and saffron.
To finish off my curried lentil pot pies with ginger mashed yams, I baked them in a hot oven 20 minutes. Each pie was then topped with some shelled pumpkin seeds, and then baked another 10 minutes ...