This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's evening.There is a lot of butter in this ... the cumin seeds and curry powder to the ...

Heat the olive oil and butter over medium heat in a large saucepan. Add the onions and carrots with a pinch of salt and let cook for five minutes. Next, add the garlic, cumin, and curry powder and ...

Boil carrot ... 1/2 the curry butter (the remainder can be rolled in wax paper and frozen), and season to taste with salt and pepper. Keep warm. To serve, set out six large, shallow soup bowls ...