Curry is usually eaten with rice, udon (thick wheat noodles) or used as bread filling (curry pan). If you love curry and want to make it at home, here’s an appliance you might need: Yamazen and GoGo ...

curry leaves and bay leaf in the curry pan, and cook for 10 more minutes. Then, finish by adding the cream and butter, and sprinkle over the coriander. Serve with naan bread, if you so wish.