Coat the chicken pieces with marinade properly. 3. Keep it aside for 10-15 minutes. Once done, put it in the skewers and tandoor until tender. If you do not have tandoor then roast the tikkas in the ...

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

And this chicken was easily in the top two percent of all those chooks. Possibly higher. It starts with mixing your own masala from equal ... remove it to spoon curry-butter over the skin ...

“We take both the Indian and the Italian side very very seriously, using traditional ingredients and techniques with dishes like butter ... But chicken tikka masala and… parmesan? Curry ...

With its capacity for channeling intense dry heat into a small cooking environment using a built-in fan, an air fryer functions almost like an indoor grill, good for quickly getting color and char ...

Chicken Tikka Masala - the curry dish that catered to British taste buds The origin story of Chicken Tikka Masala first came to light when Aslam gave an interview to the news agency, AFP.

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

Marinating the meat in this easy chicken tikka masala makes all the difference so don't be tempted to skip that step. If you want a lighter curry, swap some of the cream for natural yoghurt.