As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

Serve it with my custard - This is the very first recipe ... place in to a large pan with the vanilla sugar, the calvados and apple juice. Bring to the boil slowly, stirring only a little so ...

Looking for a unique dessert that combines the comforting taste of apples with the creamy richness of custard? This Apple Buttermilk Custard Pie is a decadent twist on a traditional apple pie.