Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon-soaked raisins take ...

The combination is a strangely enticing blend that doesn't achieve the distinctive beadiness of tapioca, nor does it strive ...

The shop is rolling out chocolate-covered strawberries and champagne cupcakes, alongside their regular lineup.

The food served by dinner ladies has come a long way over the years, but that doesn’t mean we don’t look back fondly on our ...

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

Kheer is a traditional Indian dessert made with rice, milk and sugar. It has a globally recognised English name used in ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...

GIFU--A locally produced “watery custard pudding” called Mizu Purin scooped championship honors at the first Japan Pudding Award contest held here Nov. 5-6. Made by Shiwakawago House of ...

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.