How to Roll Out Sugar Cookie Dough. It can be challenging to keep cut-out sugar cookie shapes from losing their definition ...

For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar ... Roll out both pieces of dough until about 1/4 inch thick and cut out ...

Feeling left out of the festivities ... created a gluten-free cut-out sugar cookie that will bring the fun back to seasonal celebrations. She has graciously shared the recipe from her new cookbook.

For a customizable cookie recipe that'll be the standout of your holiday dessert tray, try your hand at these cut-out sugar cookies! Use cookie cutters to shape each cookie into a star ...

3. Roll out to about a 1/4 inch thickness. 4. Cut out and put on silpat-lined or ungreased cookie sheet. (To get into the Christmas spirit cut the dough into shapes of Christmas trees, bells, ...

When all the cookies are completely cold, they are ready to be sandwiched. Dust the biscuits you’ve cut a shape out of with icing sugar and leave on the wire rack. Mix the jelly and jam together ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...