Pomelo is a large citrus fruit commonly grown in Southeast and East Asia. It has a very thick peel, which is typically ...

Pomelo is a large citrus fruit commonly grown in Southeast and East Asia. It has a very thick peel, which is typically ...

Preparing a pomelo isn’t just a matter of cutting it in half equatorially (as opposed to slicing it through the stem ends) and scooping out the flesh, as you would do with a grapefruit.

Pomelo brulée: Another favorite of Howard's ... Score the peel with a knife or peeler in sixths or eighths without cutting into the fruit, suggests Howard. Davies also cuts notches all around ...