Place a small mound of charcoal in the smoker firebox or to one side of a kettle grill and light it. Brush and oil the grate. When the coals glow red, place the cheese in the smoke chamber (or on ...

For his DIY smoker, which he first came up with on a 2001 ... Also, make sure you have a fire extinguisher on hand! The genius of Brown's method lies in his usual use of everyday items.