If you have a South Asian store nearby, this sort of yogurt will be labeled as dahi or curd. The shortcut method for making a lassi is to just pop yogurt, salt, and water or milk in a blender ...

We tried the salmon puri dahi puri (`489), a bold take on Pune ... a handful of mocktails, and lassi. We sipped on the wasabi lassi and the shitake lassi. The wasabi lassi (`189) was a clear ...

It needs the moonlight and dew drops for the milk to transform into a light foam. This street food is a Benarasi twist to Poha. It is flattened rice soaked in ghee, tempered with various spices and ...