The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

To the dal, add water, 1 Tbsp salt and ginger. Cook until dal becomes tender. 2. In a heavy based pan, heat butter and oil. Add shahi jeera and kasoori methi. When they begin to splutter, add tomato ...

Add the remaining butter to the pan and, once melted, fry the garlic and chopped green ... Serve the tarka dal alongside the cooked rice. In September 2023 this recipe was costed at an average ...