This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour.

Her go-to tadka for a red lentil dal included onions (or shallots or spring ... then add whole spices and fry for 1 minute, or until they start to sizzle. Add finely grated fresh ginger and ...

4. Now, pour the boiled dal and the coconut paste in a pan and boil on medium flame for 6 minutes. 5. Meanwhile, prepare the tadka. Add coconut oil/ghee, mustard seeds, red chilli and curry leaves to ...

Serve the lauki raita with veg pulav, veg biryani or as a side dish with some sautéed veggies or with a combo of dal tadka-rice or dal-fry rice.