Dandelions have a reputation for being pesky weeds that never fail to pop up in gardens and lawns during the springtime, so ...

Alan Bergo confirms that this bitterness leads to skepticism about the taste of dandelions but insists that this shouldn't be a determining factor. "They're an ancient food that's been harvested ...

In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. These are available from specialist herb growers in the UK.

Try out this dandelion beer recipe ... and preparation instructions that are crucial to cooking and enjoying wild foods in The Wild Food Cookbook (Countryman Press, 2014). As we rediscover ...

Like this dandelion. Dandelions make nectar that the bees use for food. Like this one! Dandelions also make pollen that helps other dandelions to seed. There are also animals in the city ...