Dandelions have a reputation for being pesky weeds that never fail to pop up in gardens and lawns during the springtime, so ...

Alan Bergo confirms that this bitterness leads to skepticism about the taste of dandelions but insists that this shouldn't be a determining factor. "They're an ancient food that's been harvested ...

Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week, we're featuring a rather curious ingredient - ...

In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. These are available from specialist herb growers in the UK.

Try out this dandelion beer recipe ... and preparation instructions that are crucial to cooking and enjoying wild foods in The Wild Food Cookbook (Countryman Press, 2014). As we rediscover ...

How They Came To The U.S. Not Just Weeds Culinary Uses For Dandelions Most every Southerner we know has memories of blowing the billowing tufts of dandelion seed heads to make wishes and clear all the ...

Like this dandelion. Dandelions make nectar that the bees use for food. Like this one! Dandelions also make pollen that helps other dandelions to seed. There are also animals in the city ...