Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the viennoiserie tradition. Typically pigeonholed into a small slot across ...
While muffins, turnovers, cakes, crookies, macaroons, and croissants tempt diners at Le Pain Quotidien, there's one order that is not to be missed.